Menu
Our cuisine
The menu follows the Japanese izakaya tradition. We serve tapas-style dishes such as karaage, gyoza and agedashi tofu. Our udon come in smoked pork carbonara, satay or kombu dashi broth with pak choi. The ramen is made with a rich paitan broth, ajitama, bamboo shoots and nori. Donburi and Japanese curries are served over a bowl of rice. For something sweet, enjoy taiyaki, kinako mochi and yuzu cheesecake. Our drinks focus on matcha, coffee and mango.
The place

Opening hours
Monday to Saturday11h45 · 15h00, 18h30 · 22h30
Sunday11h45 · 15h00, 18h30 · 22h00
Follow us
